The Cigui family tavern
Would you like an à la carte menu? Sorry, we don’t work that way! We love to cook the fresh produce of the day and the selection of dishes will be made according to that…
Open every day? Certainly not, if we want to offer our customers quality cuisine, but always respecting the flavours of our land and the simplicity of the dishes. That is why we always ask for reservations, and we prefer to talk on the phone, in person.
For those staying in rooms, breakfast is included. It will be freshly prepared, with sweet and savoury. It will be served from 8 to 10 a.m., but for your needs, don’t hesitate to ask: we are at your disposal!
OUR RAW MATERIALS
Truffles
Scallops
Sauerkraut
Horseradish
Crab
Cherry Tomatoes
Ova Mushrooms
Bread-Crusted Ham
Lobster
Seabass
Clams
Mussels
Our courses
Granzipori Soup
Granzioporo has a unique flavour, a taste that expresses all its richness and distinctiveness in this dish.
Gratinated Scallops
A great classic of the Adriatic tradition. The raw materials are carefully selected from local fishermen.
Lobster Busera
Busera is a traditional red sauce made from poor fish and leftovers. In this version we have ennobled it with a small lobster.
Marinated Anchovies
An appetiser that in its simplicity, retains all the flavour of the sea: anchovies marinated for hours in lemon juice, oil, salt and pepper.
